Dinner starts with family
For most people, ‘Chinese food’ would represent the customary weekend or end-of-the-month takeaway, which could include chicken fried rice, spring rolls or even barbeque spare ribs. It is a fact – little known as it may be – that many Chinese families do not eat these dishes on a regular basis. Most of them are probably cooking meals like these daily and are sick of it! 🙂
Ever since I was young, my parents have stressed the importance of traditional Chinese cuisine, and as chefs, they know it’s all about the flavour. Dinner is the most important meal, as this is the time when all the family sits down to eat.
The main ‘ingredient’ to a usual family dinner is steamed rice or ‘fān’– always white long grain rice, never wholemeal or pre-boiled, and it is always cooked in a rice cooker. Each person at the table has their own bowl of rice and they each pick some ‘sūng’ – dishes that are laid out in the middle, so everyone can have a bit of everything. ‘Sūng’ can be things such as steamed fish with ginger and spring onions, cured meats or mixed leafy green vegetables with oyster sauce. My father does most of the cooking so he sometimes creates his own dishes, such as stir-fried tofu with pork and sweetcorn or marinated chicken wings.
The number of dishes available varies to cater for however many people are at the table, and dinnertime is only over when all of the dishes are eaten – it is sometimes a tough job but it has to be done!
Since living in London, I have tried a number of different cuisines, such as Greek, Lebanese and Japanese, but nothing seems to fill in the gap of a family dinner. Regardless of whether it is Chinese New Year or even just to celebrate the fact that it’s Sunday, I have been unable to indulge in the comforts of a close-knit family dinner as often as I would like to and the idea of resorting to a takeaway, just to fill the void, seems like a somewhat empty substitute.
Has the family dinner gone out of fashion or to some people, is there no place like home?
Katie
Christmas celebrations!
Today is our last day in the office before the Christmas break. It seems like it’s crept up on us this year but now with just two days to go, we’re starting to look forward to our various celebrations. I asked a few people how they’ll be celebrating this year.
Lotta:
My mother is Finnish so we (my three siblings, partners, niece and nephew) have our Christmas meal and presents on Christmas Eve at her house, which is always beautifully decorated Scandinavian style (no tinsel!). That means Christmas Day is like Boxing Day where we just chill out, watch TV and have left overs.
On Boxing Day (26th December) I will cook at my house and have some of my husband’s cousins over, who are from Albania and don’t really celebrate Christmas, but like to get together – and will hopefully like my cooking!
Katie:
I go to my parents, who live up north, and because they live in the middle of nowhere, it’s a nice, quiet setting to celebrate. On Christmas Eve, I help prepare the veggies and set the table so all my Dad has to do is cook the dinner on the day! We exchange presents at midnight and on Christmas Day, we have dinner around 2pm before settling into playing some mahjong with the family.
Zsolt:
We usually buy a Christmas tree, then we spend about two hours in squeezing the Christmas tree into the previous year’s Christmas tree stand which is usually much smaller than the current one. After realising how many things we haven’t bought for the Christmas dinner, we start to decorate the tree and then get a surprise when we see that the cheap Christmas tree lights that we bought in the market for £0.99 don’t work.
When we have enough stress, we start cooking and feel happy because we have a lot of time until our guests arrive, then suddenly someone rings the door bell. Our uninvited guests enter the flat and start consuming half of the food we planned to serve for the dinner.
Hanna:
I’ll be celebrating in Finland by eating too much Christmas ham, going to a Christmas concert, and listening to the Declaration of Christmas Peace. I wanted to go skiing but there’s no snow 🙁
Sheila:
I am trying to make a Trinidadian rum cake for Christmas this year… this is the first time I’m trying to make it – it’s an old family recipe. When I was younger my Gran used to send one in the post every Christmas. Preparations started in August! Step 1 is soaking lots of fruit in rum and cherry brandy for a few months…
Peter:
In the Ukraine we celebrate Christmas on 7th January. Children go from house to house and when people answer the door the children throw a handful of grain then sing a song in exchange for sweets or money (sort of a combination of Halloween and carol singing).
We’d love to hear how you plan to celebrate the holiday. Have a lovely Christmas and New Year everyone. We’ll be back in 2012!
Liz
The Footballer’s Hidden Skills
‘Footballers are a bit dumb.’ This is a general assumption that has existed for as long as I can remember. It also makes it a little easier when you think about the vast sums of money that most get paid. However, what would happen if they suddenly stopped receiving these large weekly amounts? This may sound a little bit of an irrelevant question but this is exactly what happened to many footballers on the continent earlier this year. With arguments about television rights in Spain many of the smaller clubs from La Liga (Spain’s equivalent to the English Premier League) owed players over three month in wages. It would have been a stark realisation for many of these young players that it did not matter if you earned €100,000 a week or €100, rent and mortgages still need to be paid on time, whether you are a footballer or not.
In this case a players’ strike at the start of the season garnered support and action for many of the affected footballers. It got me thinking however, what other attributes do these players have to use in the ‘real’ world? Could a job in languages be a realistic goal?
If you take the Premier League for instance, there are 72 different nations represented. Now remove Britain, Ireland, America and a couple of other Commonwealth countries; that leaves representatives from 64 separate countries without English as their first language. Considering that the vast majority are now bilingual this is already an impressive item to add to their CV, but if you look at a select few they could shine in a multilingual environment:
Thierry Henry (NY Redbulls) – 4 – English, Italian, Spanish and French
Cesc Fabregas (Barcelona) – 4 – English, French, Catalan and Spanish
Zinedine Zidane (France) – 3 – English, Spanish and French.
The most I can seem to find, however, goes to our local Fulham centre back and Swiss international Philippe Senderos, who speaks six languages (English, French, Spanish, German, Italian and Portuguese), a total that many professional linguists would struggle to contend with.
In a small attempt to dispel the notions that the British are completely monolingual I would like to mention Gary Lineker (English, Japanese and Spanish), Owen Hargreaves (English and German), David James (English and Spanish) and Sol Campbell (English and French).
The variety of languages in the English League alone can lead to problems within teams and especially within management. Chelsea is a prime example where language skills have come to the forefront of the players’ regime. With a multitude of spoken languages, the first ruling of Andre Villas Boas (the current Chelsea manager) was to state that only English was to be spoken at the club, to bring a common language to the players who would otherwise separate into groups based on their mother tongue.
With Villas speaking four languages himself, it has become an integral part of his management style. New Spanish signing Juan Mata stated that understanding the instructions in English is challenging to begin with, but the squad helps out any new team mates who are struggling. With personal problems, however, Mata says that the manager would take him to one side and have any personal conversations in Spanish to allow him to fully express himself; this demonstrates the diversity an extra language can give, especially in management roles.
There is one English based Chelsea induction that the Spaniard could not escape – the tradition of Chelsea’s karaoke initiation, where a song has to be sung in English in front of the entire squad. Mata’s choice? The Macarena… It seems that although we may not be able to write off footballers as talentless off the pitch, due to the language skills that many have learned, we may be able to continue with the assumption that they have some terrible taste.
Glyn
French – champion of the language learning world?
I remember the moment when we knew we were officially grown up in primary school – during French lessons with the headmaster.
MFL lessons are the norm nowadays but back in my time, French lessons were a weekly highlight, as they meant me and about a dozen classmates spent half an hour learning something the rest of the school did not already know.
As I moved onto secondary school, languages were eventually deemed ‘uncool’ and those who took French or Spanish past GCSE – myself included – were thought to be insane by their peers.
When I think about it, only French got a shoo-in at primary school. Spanish was introduced in the first year of secondary school but even then, all efforts were concentrated on learning and teaching French.
No-one seemed to care about German or Italian and everyone thought Mandarin was a fruit.
This makes me wonder – when did French become the ‘go-to’ foreign language at school?
Learning French is a current requirement in UK primary schools and the possibilities of school trips, exchanges and overseas partnerships are endless, but knowing how to speak it may not be as impressive as learning more obscure languages such as Swedish, Polish or Japanese.
The number of people learning a language nowadays relies on how influential it is in popular culture – just look at how many people have started to learn Na’vi, just because it was featured in James Cameron’s 2009 epic Avatar – and this can only be aimed at the younger generation, when ‘cool’ is key.
This is the aim of our annual language competition for primary schools, the Junior Language Challenge. Parents have commented that the competition has fuelled their children’s passion for learning new languages and has inspired them to take up different ones as options for GCSE.
I am hopeful that more unusual languages will be featured in the National Curriculum, but unless Justin Bieber turns around and starts learning Mandarin, whether pre-teens take language learning to the next step is debatable.
Where do you think today’s language learning is going? Where can there be room for improvement? And ask yourselves, in ten years or so, will French reign supreme or can Spanish or Mandarin take the crown as Most Popular Foreign Language to Learn at Primary School?
Katie



