Where it’s at – how to say @ in different languages
The other day a colleague was telling someone his email address in French. He was halfway through and ran across a problem. He didn’t know the word for “the little ‘a’ in the circle”. In English we just say ‘at’, but that translates as ‘à’ in French and that sounds remarkably like the letter ‘a’. See the problem?
What he should have said was ‘arobase’, but different cultures call it completely different things – from official names to animal-based nicknames. Below we’ve found some of the most creative words for “the little ‘a’ in the circle”:
Animals (With Curly Bits)
The Germans, Romanians and South Africans (among others) all describe it as a ‘monkey tail’.
Thai and Hungarian people call it a ‘worm’ and the Italians refer to it as a ‘snail’.
The Swedish and Danish describe the shape as an ‘elephant’s trunk’ and the Greeks think it looks more like a ‘duckling’.
Curly Food
In Catalan, the “little ‘a’ in the circle” is named after a swirly pastry called an ‘ensaïmada’.
In Hebrew it’s named after a strudel.
In Slovak, it’s named after a rolled pickled herring!
Other Uses
The “little a” isn’t only used in email addresses. In Spanish, the symbol is sometimes used to represent masculine and feminine gender in the same word, for example ‘amig@s’ means male and female friends, although this is frowned upon by the Real Academia Española, so we don’t recommend it!
And in Portugal and Brazil, the symbol is used in text messages to represent ‘french kiss’ – so be careful how you use it if you’re travelling in those countries…
What do you call the @ symbol?
The beginner’s guide to London
As London welcomes visitors from all over the world this week, we’ve put together our own guide to the city, with a selection of hints and tips to help you feel like a local…
While you’re here
– Why not take the River Bus from Putney to Blackfriars, then on to Greenwich? It’s a fast and comfortable way to cross the city, with amazing views – and no traffic jams!
– A visit to Shakespeare’s Globe will set you back just £5 for a standing ticket and is well worth it, as long as the sun’s shining… Or you could see a show in the West End – there are discount ticket booths in Leicester Square and Covent Garden where you can buy tickets for the same day.
– Go and take a look at The Shard – the tallest building in Western Europe, which has just opened near London Bridge (be prepared for a sore neck). From next year visitors will be able to travel to the top and take in the amazing views – but in the meantime, here’s a website that lets you see what you’re missing. It really is pretty special.
– If you fancy getting out of the city centre, Richmond Park and Kew Gardens are lovely – although not far from town, you’ll feel like you’re in the countryside. At Richmond, you can even see their famous deer herd.
– London boasts some fantastic free museums; we recommend the Science Museum, Natural History Museum, British Museum and the Tate Galleries, but there are plenty of others to choose from.
Useful tips
– If you’re not going far, don’t take the London Underground (also known as the Tube) – you’ll find it’s much quicker, cheaper and cooler to stay at street level and walk. This is particularly true of stations on or near the Circle Line so don’t get caught out! You can’t go too far without stumbling across a station, and there are maps pretty much everywhere, so it’s quite hard to get lost. But if you are travelling on the Tube, get yourself an Oyster Card, it’s by far the easiest way to pay for your tickets.
– Alternatively, if you want to be able to see where you’re going, but don’t fancy the bus, try hiring a ‘Boris Bike’ (named after Mayor of London, Boris Johnson, in case you were wondering). You can just pay and go, then when you’re finished, return the bike to any of the docking stations located around London – no need to bring it back to where you started.
– Most people don’t really talk in Cockney Rhyming Slang, so if you try addressing someone as your ‘china plate’ you may get some funny looks. But then again, we don’t all talk like The Queen, either. Terribly sorry, old bean.
– To feel like a real Londoner, just roll your eyes and say to random strangers, ‘Well at least the sun’s come out at last.’ You’ll fit right in.
– On a similar note, do remember to come prepared for all weathers – a typical bag should contain sun cream and sunglasses as well as an umbrella and some warm layers of clothing.
– And finally, food – we have some strange names for our dishes, so be prepared. For instance, black pudding is not, in fact, a pudding but a type of sausage (and something of an acquired taste). Eton mess sounds horrible but is actually a very tasty dessert featuring strawberries, meringue and cream. And toad in the hole does not contain any toads. Honest.
Most importantly, we hope you enjoy your visit! And don’t be afraid to ask the locals for help – we Brits may seem a bit grumpy (especially during rush hour) but underneath we’re really very nice people…
Are you a Londoner with some useful advice? Or maybe you’re visiting and have already discovered a hidden gem? Please share them in the comments!
Liz and the EuroTalk team
Dinner starts with family
For most people, ‘Chinese food’ would represent the customary weekend or end-of-the-month takeaway, which could include chicken fried rice, spring rolls or even barbeque spare ribs. It is a fact – little known as it may be – that many Chinese families do not eat these dishes on a regular basis. Most of them are probably cooking meals like these daily and are sick of it! 🙂
Ever since I was young, my parents have stressed the importance of traditional Chinese cuisine, and as chefs, they know it’s all about the flavour. Dinner is the most important meal, as this is the time when all the family sits down to eat.
The main ‘ingredient’ to a usual family dinner is steamed rice or ‘fān’– always white long grain rice, never wholemeal or pre-boiled, and it is always cooked in a rice cooker. Each person at the table has their own bowl of rice and they each pick some ‘sūng’ – dishes that are laid out in the middle, so everyone can have a bit of everything. ‘Sūng’ can be things such as steamed fish with ginger and spring onions, cured meats or mixed leafy green vegetables with oyster sauce. My father does most of the cooking so he sometimes creates his own dishes, such as stir-fried tofu with pork and sweetcorn or marinated chicken wings.
The number of dishes available varies to cater for however many people are at the table, and dinnertime is only over when all of the dishes are eaten – it is sometimes a tough job but it has to be done!
Since living in London, I have tried a number of different cuisines, such as Greek, Lebanese and Japanese, but nothing seems to fill in the gap of a family dinner. Regardless of whether it is Chinese New Year or even just to celebrate the fact that it’s Sunday, I have been unable to indulge in the comforts of a close-knit family dinner as often as I would like to and the idea of resorting to a takeaway, just to fill the void, seems like a somewhat empty substitute.
Has the family dinner gone out of fashion or to some people, is there no place like home?
Katie
Mexican Wave
I don’t like shopping much – that’s just not me at all. But put me on the the A40 to Westfield, White City and I’m your man. Oh the joys of driving in post-riot Ealing at the end of last week! As I speed past spookily quiet streets complete with their boarded up shops and waved on by the police, I get there in record time. My one aim – to do my little bit for our economy during these dark days. I think the rest of West London has the same idea as the car park is filling quickly. But it’s the food that I’m after, for Westfield boasts a number of restaurants, and I’m in search of … well, what I’m told is the best Mexican in town.
Wahaca sounded like a bit of a godsend, if, like me, you’ve spent some time south of the Rio Grande, got to know the food, and returning home kept wondering why no one could be bothered to do it properly. That is until Thomasina Miers came along (ex-Masterchef winner, I’ll have you know) who set the joint up.
Thank you, Thomasina, for your unfussy, flavoursome delights that didn’t cost me ‘un brazo y una pierna’ (do they say that in Mexico?), for using fresh, well-sourced ingredients and keeping your food simple! I loved the Ceviche Salad – so fresh and lemony – and the Pibil Tacos, filled to the brim with tender marinated pork, weren’t bad at all. Oh, I could go on, because even if you think you don’t like Mexican food, there’s a chance you’ll change your views after eating here. Wash it all down with one of their Mojitos, or even a cerveza (you can get a Negra Modelo). Don’t go for a long, romantic dinner though – it’s too noisy and full of buzz!
Wahaca is a chain, but not on the scale of Topshop or Zara, just a few yards away; with just four premises they’re keeping it small, and I hope they don’t spoil it by opening too many more. You may not want to come all the way to Westfield – Soho and Covent Garden are central enough, if you’re visiting town.
Steve
A Chinese Cultural Calamity
In June 2010, I began a six-month journey through Asia, and my first day saw me crashing into Chinese culture.
I arrived in the hutongs of Beijing (traditional closely grouped houses) where I was met with the foreign smell of uncovered meats being cooked on narrow streets, the noisy chatting of families sat on the brick steps of their homes and the overpowering forty degree heat and ninety percent humidity. It is needless to say China was a cultural shock but the exact one I was looking for.
My first venture onto Beijing’s streets was with a French roommate and we were in search of a real Chinese meal. As I wandered down the cobbled streets, only now slightly cooling as the sun set behind the skyscrapers of Beijing’s far away business district, we picked a restaurant that seemed to be thronged with locals and came with an almost essential picture menu. Having a weighty twenty hours of basic Mandarin lessons under my belt I was able to get a table for two, order a beer, and some water for the table. I felt newly alive as we sat chatting in the busy restaurant, watching locals devour their various feasts. The smell of the Mongolian lamb I had ordered, a specialty I had been told about before my trip, was enticing and the sight of it was even better. I remembered all I had learned about Chinese table manners and customs; that turning over a fish was bad luck, to always leave food at the end of your meal to avoid offending the generosity of your host and to never leave chopsticks stuck in the food as this symbolises death! After a twelve-hour flight I was ravenously hungry and as the food was laid upon the table I attempted to dive in. It was then I realised that there were only chopsticks on the table… an item I had somehow never really learned how to use… In a feeble attempt I tried to pincer pieces of succulent lamb and flick them toward my mouth. Alas this was in vain, and it was only after fifteen minutes, perhaps three mouthfuls of food and with the sound of my rumbling stomach distracting other diners, that the waitress quietly slid a fork on to my table with a beaming smile. This experience not only demonstrated the kindness shown towards me by the vast majority of locals that I would meet throughout China, but also showed me that as much as you can practise a language and learn about a culture, sometimes you just have to go somewhere to get a true idea of a country and its people. Needless to say the food disappeared in seconds and that Mongolian lamb is still perhaps the best tasting meal I have ever eaten!
If anyone else has had an experience as embarrassing, or has been touched by another culture, feel free to tell us about your experience wherever you have been in the world.
Glyn
