A cab ride in Toronto, a cab ride in the world
Patricia is one of our most hard working uTalk challenge participants, learning Basque, Czech, Farsi and Kazakh since January (and let’s not forget Icelandic, Esperanto and Latvian last year)! We can’t wait to hear which language she’ll choose next…
There are many reasons why I love learning languages, including popular ones such as improving my résumé or getting by on a trip (and yes, I’ve got another trip to Iceland lined up, það er spennandi!). However, today I’d like to share with you one reason that is perhaps a little less obvious.
Due to an unexpected flight delay on my way from Pittsburgh, I recently overnighted in Toronto. The airline provided us (wonderful) accommodation in downtown Toronto and I shared a cab ride with two other stranded passengers. The cab driver had a talk radio station on, but it was not in a language I immediately recognized. Curious, I asked the driver which language that was. He told me it was Amharic, one of the languages of Ethiopia. I excitedly told him it was a language that was on my uTalk Challenge list and that I would learn it soon. Promise. He laughed and told me a little about Ethiopia and the Ethiopian community in Toronto. He taught me how to say “Hello” in Amharic and said I was brave to take on a new language every month. He then asked which language I was learning at the moment. I told him I was learning Persian (Farsi) and loving it.
The other two passengers in the cab then turned to me and said “well maybe we can help you then”. I lit up and proudly said “shabetun bekheyr”, “parvaz”, and “ba t’akhir” – “good evening”, “flight”, and “delayed”. They smiled and asked me what else I knew and if I had any questions about the language. And from there on, we talked about the old Persian script, Noruz, the influence of French, various historical events, Persian poets, and many other things. When I had left my house that day, I hadn’t expected to learn so much from people who, up to that taxi ride, were perfect strangers.
Patricia with two beautiful Akhal-Tekes horses from Cynthia Swensen’s Bold Vantage Akhal-Tekes farm in Canada. She loves horses and told us that these and other related breeds have historically been bred in Iran and Turkmenistan.
And that’s exactly the point: learning languages, even at a rudimentary level, opens you up to the world because it fuels curiosity. I didn’t converse in fluent Persian with my fellow passengers – I just let them know that I was interested in it and the culture and history that surround it (but it was very nice to hear that my pronunciation’s lovely!).
On that night, immersed in the vast multiculturalism of Toronto, I suddenly felt extremely connected to the world. And that’s the feeling I keep seeking over and over again in my language-learning journey. Perhaps it’s one of those “chicken or egg?” things, where it’s unclear whether learning languages opens up your mind or if it’s the curiosity that encourages you to learn languages… but whichever one came first for me, I’m certainly happy they keep feeding off each other.
So go ahead, tackle a new language, just start with a few words – you never know where it’ll take you.
Ready to start? Check out uTalk for iOS to start learning a language for free – or visit our website.
To tip or not to tip?
A social dilemma you’re bound to fall into at some point is whether or not to tip – and how much! Tip too little and you risk the waiter chasing you down the street shouting abuse; tip too much and you might gravely offend the staff. Tipping customs vary all over the world, between different countries and regions (not to mention situations), so do your research before you travel!
How much should you tip?
In the USA, tipping is mandatory and fairly high, with 15-20% being expected. Service wages are fairly low, meaning people factor tips into their pay, and waiters will ask you where their tip is if you haven’t left one.
In the UK, tipping is more relaxed and is never really expected in a pub or cafe, or anywhere with self-service. In restaurants, 10% is usually expected, but if you feel the service was poor then you can express this by not leaving a tip.
Move into Romania, however, where 10% is also recommended (more if you’re really happy with the service), and not leaving a tip would be considered very rude: do not try to return to a restaurant where you didn’t leave a tip.
Drinking tips
In lots of countries in Europe, the traditional attitude towards tipping can be seen in the language: German ‘Trinkgeld’, Swedish ‘dricks’ and Danish ‘drikkepenge’ all mean ‘money for drinking’, as does the Slovak ‘prepitné’, French ‘pourboire’, Slovenian ‘napitnina’, Serbian ‘напојница’ and Croatian ‘napojnica’. The idea behind this is that you just round the bill up or leave a few coins, as a contribution towards a drink for the waiter.
Further East, the direct translation is even more specific: in Russia, you leave money ‘for tea’ (‘чаевые’). The same is true of Kazakh‘s ‘шайлық’ (шай- shai- tea’), Uzbek‘s ‘чойчақа’ and Tajiki‘s ‘чойпулӣ’).
Beware, however, that tipping practices have changed significantly and just a few coins often won’t cut it any more in these countries: be prepared for at least a 10% tip, as a broad guideline.
When not to tip
So far, the problem has only been how much to tip, and if you’ve accidentally tipped too much in America or Europe, it won’t cause any massive problems. But in some areas the attitude towards tipping changes drastically.
In Malaysia, Singapore and Japan tipping is not practised at all and could be considered odd or even offensive.
In Georgia, it can be seen as an affront to the notion of hospitality. Beware as well that a tip can easily be misconstrued as a bribe, which you definitely don’t want to get in trouble for, so make sure you look up before travelling whether tipping is normal practice in the country you’re visiting!
Have you ever been caught out by tipping etiquette?
Nat
