The beginner’s guide to London
As London welcomes visitors from all over the world this week, we’ve put together our own guide to the city, with a selection of hints and tips to help you feel like a local…
While you’re here
– Why not take the River Bus from Putney to Blackfriars, then on to Greenwich? It’s a fast and comfortable way to cross the city, with amazing views – and no traffic jams!
– A visit to Shakespeare’s Globe will set you back just £5 for a standing ticket and is well worth it, as long as the sun’s shining… Or you could see a show in the West End – there are discount ticket booths in Leicester Square and Covent Garden where you can buy tickets for the same day.
– Go and take a look at The Shard – the tallest building in Western Europe, which has just opened near London Bridge (be prepared for a sore neck). From next year visitors will be able to travel to the top and take in the amazing views – but in the meantime, here’s a website that lets you see what you’re missing. It really is pretty special.
– If you fancy getting out of the city centre, Richmond Park and Kew Gardens are lovely – although not far from town, you’ll feel like you’re in the countryside. At Richmond, you can even see their famous deer herd.
– London boasts some fantastic free museums; we recommend the Science Museum, Natural History Museum, British Museum and the Tate Galleries, but there are plenty of others to choose from.
Useful tips
– If you’re not going far, don’t take the London Underground (also known as the Tube) – you’ll find it’s much quicker, cheaper and cooler to stay at street level and walk. This is particularly true of stations on or near the Circle Line so don’t get caught out! You can’t go too far without stumbling across a station, and there are maps pretty much everywhere, so it’s quite hard to get lost. But if you are travelling on the Tube, get yourself an Oyster Card, it’s by far the easiest way to pay for your tickets.
– Alternatively, if you want to be able to see where you’re going, but don’t fancy the bus, try hiring a ‘Boris Bike’ (named after Mayor of London, Boris Johnson, in case you were wondering). You can just pay and go, then when you’re finished, return the bike to any of the docking stations located around London – no need to bring it back to where you started.
– Most people don’t really talk in Cockney Rhyming Slang, so if you try addressing someone as your ‘china plate’ you may get some funny looks. But then again, we don’t all talk like The Queen, either. Terribly sorry, old bean.
– To feel like a real Londoner, just roll your eyes and say to random strangers, ‘Well at least the sun’s come out at last.’ You’ll fit right in.
– On a similar note, do remember to come prepared for all weathers – a typical bag should contain sun cream and sunglasses as well as an umbrella and some warm layers of clothing.
– And finally, food – we have some strange names for our dishes, so be prepared. For instance, black pudding is not, in fact, a pudding but a type of sausage (and something of an acquired taste). Eton mess sounds horrible but is actually a very tasty dessert featuring strawberries, meringue and cream. And toad in the hole does not contain any toads. Honest.
Most importantly, we hope you enjoy your visit! And don’t be afraid to ask the locals for help – we Brits may seem a bit grumpy (especially during rush hour) but underneath we’re really very nice people…
Are you a Londoner with some useful advice? Or maybe you’re visiting and have already discovered a hidden gem? Please share them in the comments!
Liz and the EuroTalk team
An Olympic Challenge
The Olympics are only a couple of weeks away and with estimated viewing figures of over four billion, and visitor numbers expected to boom, it seems the eyes of the world will shortly be focused on London.
The stadium is ready, transport tests are being carried out and athletes are getting in their final hours of training. With 205 countries taking part, and hundreds of different first languages, how do you ensure that Rafa Nadal doesn’t end up walking bemused around the Olympic stadium rather than Wimbledon, and that Usain Bolt knows where to buy chicken nuggets before the 100m final?
Being the largest and one of the most multicultural capitals in Western Europe does have its advantages; with 200 ethnic communities, and more than a third of its population speaking at least two of over 300 languages present within London, the Olympic organizers have spent the last two years recruiting volunteers for a vast array of opportunities to ensure the games are a success.
Adverts were posted stating the huge advantages of having a second language and this has resulted in over 1,000 volunteers being selected to man vital information points in the stadium and at major transport links. With Royalty, Presidents and VIPs arriving from all over the world, and with athletes having to be briefed, debriefed, transported and organised, the games have given language learners a great opportunity to become an integral part of the games itself.
It is no wonder then that when Nelson Mandela was asked his opinion on the games he replied, “I can’t think of a better place than London to hold an event that unites the world.”
Will you be watching the Olympics? Or are you coming to London? Maybe you’re even one of the 1,000 volunteers? We’d love to hear what you think about the games and the city.
Glyn
Mexican Wave
I don’t like shopping much – that’s just not me at all. But put me on the the A40 to Westfield, White City and I’m your man. Oh the joys of driving in post-riot Ealing at the end of last week! As I speed past spookily quiet streets complete with their boarded up shops and waved on by the police, I get there in record time. My one aim – to do my little bit for our economy during these dark days. I think the rest of West London has the same idea as the car park is filling quickly. But it’s the food that I’m after, for Westfield boasts a number of restaurants, and I’m in search of … well, what I’m told is the best Mexican in town.
Wahaca sounded like a bit of a godsend, if, like me, you’ve spent some time south of the Rio Grande, got to know the food, and returning home kept wondering why no one could be bothered to do it properly. That is until Thomasina Miers came along (ex-Masterchef winner, I’ll have you know) who set the joint up.
Thank you, Thomasina, for your unfussy, flavoursome delights that didn’t cost me ‘un brazo y una pierna’ (do they say that in Mexico?), for using fresh, well-sourced ingredients and keeping your food simple! I loved the Ceviche Salad – so fresh and lemony – and the Pibil Tacos, filled to the brim with tender marinated pork, weren’t bad at all. Oh, I could go on, because even if you think you don’t like Mexican food, there’s a chance you’ll change your views after eating here. Wash it all down with one of their Mojitos, or even a cerveza (you can get a Negra Modelo). Don’t go for a long, romantic dinner though – it’s too noisy and full of buzz!
Wahaca is a chain, but not on the scale of Topshop or Zara, just a few yards away; with just four premises they’re keeping it small, and I hope they don’t spoil it by opening too many more. You may not want to come all the way to Westfield – Soho and Covent Garden are central enough, if you’re visiting town.
Steve
My big fat Greek mistake!
Learning a language can sometimes be fraught with problems when you try to put your new-found skill into action (like ordering the wrong thing in a restaurant), but even if you really are fluent in a language it can still backfire on you.
Some 25 years ago, when I was finally fluent in Modern Greek and often being mistaken for being a true Athenian Greek, I used to travel to all parts of Greece at a moment’s notice with my children, or with friends – no advance bookings, we’d just get the air tickets to Athens and decide which island to go to once we arrived. My knowledge of the Greek language always stood us in good stead and we seldom had problems. It also meant that we were offered much hospitality by the Greeks, who are such welcoming and lovely people to know.
One day, back here in the smoke, a friend took me to a Greek restaurant he’d found in Bayswater, and it was a terrific place. A musician played the bazouki, we danced a lot, the food was wonderful and we spent the whole evening speaking English and Greek alternately. When my friend asked for the bill, the manager came over and asked us whether we were English or Greek, because he’d heard us speaking both languages and he was puzzled as to our nationality. When he discovered we were both English but had learned to speak Greek at home with books and cassettes, but without formal lessons, he was very impressed. So impressed that he offered us anything on the menu as a gift. It was not difficult for me to choose. I absolutely love halva. That was my selection. I hadn’t remembered that the halva you get in a Greek taverna is not the halva that you’d buy in the shops. Instead, it’s made with semolina and it’s the one I don’t like!
Needless to say, when it was served to me I couldn’t find it in me to turn it away, so I ate as much as I was able to. I thanked him profusely and then said I was full up, having already eaten three courses before it, and this was accepted by the manager. No big deal, you might think. However, more than six months later I returned to that Greek restaurant and took with me a male relation who was in London on a visit, thinking it was unlikely that I’d be remembered especially as I was with someone else and there would be no Greek spoken that evening.
Imagine my chagrin when, at the end of the meal and with nothing being said about it, the halva was presented to me once more. I couldn’t believe it. I ate it manfully (or perhaps it should be womanfully) and made up my mind to not go back there any more. It was such a pity because their hospitality was second to none.
What would you have done?
Gloria