Quote of the week: 17 May 2014
“There are a whole lot of things in this world of ours you haven’t started wondering about yet.” Roald Dahl
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10 reasons to visit… Russia
Today, we’re going to Russia. At least in spirit. Here are my top ten reasons for visiting Russia – and, trust me, it’s been hard narrowing it down to ten!
1. Train Travel
Travelling by train is arguably the best thing you can do in Russia, so try to leap on one as soon as you arrive. Everything about it is an experience, especially if you’re used to the slender commuter trains of the UK. In Russia, trains are absolutely vast, and appear even more so since you have to climb up into them from ground level. They are slow and ponderous, stopping for twenty minutes or so at each station (enough time for you to get out, stretch your legs and if you’re lucky buy a smoked fish from a vendor on the street) and crawling in between.
Inside, a strange etiquette reigns, so that on the plus side you might be invited to share food and drink with your neighbour, and on the minus side you will be obliged to give up your ground level bunk to anyone older than you who only managed to secure a second tier berth. Presiding over the whole show is the train assistant, who will sell you bed linen and glasses to make tea from the great water boiler at the end of the carriage, and as a special bonus will shake you vigorously by the foot to wake you before your stop.
2. Petersburg
The Hermitage, obviously. You could easily spend a day wandering around it, drinking in all the extravagant beauty. In fact all of Petersburg is nice for walking around dreamily, looking into little museums and palaces and drinking coffee on Nevsky Prospekt.
3. Moscow
Tricky condensing this into one paragraph, but I think the best things to do in Moscow are to get the metro (looking at the sumptuously decorated stations along the way) to Sparrow Hills and there look at the view, then go out to the Novodevichy Cemetery where you’ll find various big names, including Shostakovich, Bulgakov and Mayakovsky. This cemetery shows enormous wealth and the desire to show it off after death, so look out for any especially showy tombstones. Then, of course, Red Square and the Kremlin are worth a good long visit, as well as Lenin’s Mausoleum, if you don’t mind being marched past the body at a fair lick and glowered at by armed guards from every corner within.
4. Hospitality
Although Russians often seem to have a reputation for being a bit moody when you first meet them (especially if you meet them on the street or in a public place, where it is a little frowned upon to show excessive emotion), you can very quickly make solid friends for life in Russia. Advice (on clothing, appearance, relationships, career choices) can be offered pretty freely in a way that can be startling, but is generally very well-intentioned. If you’re invited round for dinner, take a bottle or some chocolates, as there will probably be a very generous spread laid on for you.
5. Dachas
If you’re looking for a little bit of peace and quiet, try to get someone to invite you to their Dachas, as this is where Russians traditionally kick back and relax. Out in the country with big allotment-style gardens around them, dachas often are simple buildings with outside toilets and local wells supplying water. People grow vegetables (lots of them), pickle vegetables (often enough to last them through the winter months), make wine and home-brew alcohol, go fishing, hunt for mushrooms, and generally have a great time.
6. All night life
Go out in most cities in Russia and you can stay out all night. All night! And it’s not just clubs that stay open all hours, but cafes and restaurants too, so that you can actually stay in the same building and have an evening meal, go dancing, get breakfast, sit with a paper and carry on right into lunch, if you want to. A lot of places which look like inoffensive coffee houses and restaurants will acquire some dance-floors and professional dancers come evening, meaning you don’t have to venture out into the cold at all if you don’t want to.
7. The banya
Like with the dacha, if you’re after traditional Russian relaxation then go to a banya. A lot of towns will have public ones (often separate bathing days for men and women) but lots of dachas will have their own private ones. Russians like it pretty hot so if you’re not used to it then it might be a bit of a shock to the system. Extreme, humid heat is followed by being doused with bowls of cold water – relief for a few seconds, at least. Beating each other with birch twigs is also standard practice, but can seem like you’re crossing a barrier if you end up engaging in it with your host.
8. Food
Russian food is all interesting and delicious, but what is particularly excellent is snack food, widely available on kiosks on any street corner. Ever had crisps flavoured with caviar or sour cream and dill? Or dried bread croutons, watermelon-flavoured chewing gum and dried salt fish (a traditional beer snack)? In bars and cafes, beer can be accompanied by fried cheese and deep-fried sticks of bread, or long laces of deeply salted, chewy cheese.
Not that all Russian food is snack food – far from it. Porridge in Russia is so varied that you can have porridge made from a different grain every day of the week, and people take pride in making the traditional soups (you’ll probably come across borshch, the beetroot soup shchi, the cabbage soup, and solyanka, the delicious soup with olives) and salads (of which arguably the best are selyodka pod shuboy – herring under potatoes, mayonnaise and grated beetroot – and salat Olivier, know worldwide as Russian Salad).
9. Weather
Being vast, there is a vast range of weather, but the cold winter is something Russia specialises in and there are lots of excitements around it. Fur markets (selling hats and coats in everything from rabbit to mink) spring up and it becomes a squeeze fitting everyone into the trolleybuses with their extra padding of coats, jumpers, thermals. On the lakes, people will bore holes in the ice and go ice fishing, traditionally accompanied by another, fishy soup, uha, into which you pour a shot of vodka just before eating.
10. Queues
Bit of an odd plus to end on, but queuing is a real art in Russia and it’s such an everyday thing that I quite miss it. The best sort of queue is at a train station, where your first big decision is which queue to join. Don’t be fooled into joining the shortest one, as it might be short because the cashier is about to take her hour-long break. A very small understated sign in the window will give the break times so you can estimate how long it will take the queue to move and choose a line based on that. It’s often best to be armed to the teeth with all the information you might possibly need to book a ticket (train number, date, type of carriage, whether or not you want linen) before getting to the front of the queue, as often the attendants don’t have time for dalliers and won’t hesitate to send you to the back of the queue if they see you floundering.
The other thing to remember about a Russian queue is that when you join it it might be quite a bit longer than it looks. This is because Russians will stand in several queues at once, physically in one and then virtually in another by simply telling the last person in it that they are standing behind them. It’s then the responsibility of that person to advertise the virtual person to anyone who comes along afterwards and of the newcomer to ask who is last (can be a bit confusing when the response to this is to point to someone the far side of the room). Depending on which queue reaches the window first, the queuer will either renounce their place in other queues or niftily dash across to reclaim one of their virtual places.
Got any favourite things about the country you’d like to add? We’d love to hear them! And don’t forget to learn a little of the language before you go.
Nat
10 reasons to visit… Lisbon
Having just come back from Lisbon and having loved every minute of it, I had to continue the ‘10 reasons to visit‘ series with this fantastic city! Here are my thoughts on why you should visit…
1. Cork
I had no idea this was a big Portuguese commodity but apparently Portugal produces well over half the worldwide supply of cork. Presumably because we use less and less cork in bottle stopper production, the Portuguese have become extremely inventive in finding other products to make from the strange bark, and shops in the centre of Lisbon are stuffed full of cork purses, hats, sandals, bags and jewellery – even the odd umbrella!
2. Hills
Some people might disagree with me on this one, but I like a city with hills, and Lisbon is mostly hills. Pretty steep hills. The reason this is good is that it provides lots of great viewpoints, and the view is worth puffing up a hill for. From the top of the Parque Eduardo VII or the Aguas Livres Aqueduct, the view is particularly good, showing a great sweep of pale red rooftops descending into the river estuary. I was staying right at the top of perhaps the steepest hill in town, and climbing up it several times a day made me feel less guilty about having the extra odd pastéis, but if you get fed up with them there’s always the funicular railway to drag you up or down the hill.
3. Pastéis de nata
I really regret not buying a crate of these to bring back. This is definitely the best pastry I’ve ever tasted, and you can get it in every other shop. Gooey, custardy filling inside flaky pastry, slightly burnt like a creme caramel on top. Yum yum yum.
4. Friendly people
I’ve rarely been anywhere where I was made to feel so welcome. Everyone we chatted to had time to talk to us, and everyone was smiley and helpful (a far-cry from London!) Since I work in languages, I always feel guilty not trying to speak the local language a bit so I took uTalk Portuguese with me and managed to get by fairly successfully – but not having practised at all my pronunciation was somewhat questionable. And yet, instead of the scornful expressions you encounter in some places, in Lisbon everyone was patient and happy to listen to me mangling their language. Also, a lot of people addressed me in English before I could even try out my Portuguese – something which impressed me and put me to shame at the same time.
5. Belém
At the far side of the city, the little district of Belem is definitely worth seeing. Its main street is crammed full of bakeries (more pastéis) and small, good-value restaurants selling great seafood dishes. There’s a great big expanse of green park and a long promenade along the seafront, past the impressive statue to Portuguese exploration and the famous Belém Tower. If you’re looking for somewhere to take a book and chill out for an afternoon I recommend Belém!
6. The tram
Lisbon has a set of extremely iconic yellow trams, crammed full of people as they make their rickety way along the streets. Rising very tall off the ground but being very short, they look like little shuffling animals sneaking through the streets. If you’re more of an underground person, the metro has some beautifully decorated stops too – I particularly enjoyed the caricatures at the entrance to the Aeroporto stop.
7. Bacalhau
Aka salted cod. This traditional dish is served for Christmas dinner in some households, and is definitely worth ordering if you get the chance. Historically a fishing nation, the fish and seafood dishes are diverse, imaginative and delicious. I recommend Bacalhau à Gomes de Sá, a mixture of bacalhau, eggs and olives.
8. Cobbled streets
Again, maybe not an actual reason to go to Lisbon, but it’s something really nice when you get there – the streets are all paved with small cubes of white flint which reflect the light so much that it makes you squint. So smooth in places that you slide along them, these cobbles give the roads a charming, uneven surface and make you wonder how long it took to lay all these stones down in the first place.
9. The Elevator of Carmo
I didn’t actually go on this elevator as it seemed a bit of a waste of money, but you can walk along the platform for free and you get another great view over the bustling main street below. The elevator accommodates for the split-level in the street (another consequence of the hilliness) and is built in a fantastic, dark, neo-Gothic style- really imposing.
10. Bairro Alto
The trendy district of Lisbon: we found that it was quite sleepy in the morning and afternoon, but from about 9 at night all the doors open up to reveal tiny, one-room bars selling cheap beer in plastic cups. Everyone meshes together on the streets drinking and chatting, moving from one bar to the next until the dawn creeps in. The whole atmosphere was really friendly and I can’t wait to go back!
Are there any other fans or residents of Lisbon who’d like to share their own reasons to visit? And remember you can send us your own contributions for places to feature in our ’10 reasons to visit’ series 🙂
Nat
A little language goes a long way
As marketing manager here at EuroTalk, it’s my job to tell everyone how great our products are. But from time to time, I need to use them for myself and I get reminded all over again just how useful they are.
Last weekend I spent a few days in Naples, Italy. I was determined before I left to try and speak a little bit of Italian; after all I spend most of my time telling other people they have to speak the local language, not to mention it just seemed like the polite thing to do. As it turned out, it was also quite necessary because to our surprise, although it’s a pretty touristy area, not many people spoke English. Fortunately I’d come prepared with uTalk on my phone, and it turned out to be invaluable.
I left home with no Italian at all, apart from the basics – ‘ciao’, ‘grazie’ and ‘per favore’ were the first words I tried out (all included in the free version of the app). I’d also learnt the numbers up to three in advance, so I could ask for a table in restaurants. Pretty soon I realised I also needed to know ‘una bottiglia d’acqua’ because it was quite hot and sunny (when it wasn’t pouring with rain), and some higher numbers so I knew how much money I was being asked for. So out came uTalk for a quick revision session.
The first time we went to a restaurant, the waiter spoke some English and somehow identified us as Brits the moment we walked in, so my contribution was fairly limited, although I was insistent that I wanted to say what I could in Italian. The following night, I managed to ask for the bill, thanks to a quick check of my phone. And by the last night, I was able to order dessert by describing what I wanted (‘una torta de fragole’) and was astonished and delighted when the waiter brought me exactly what I wanted without any confusion. (We also got free limoncello at that restaurant – although I think they might have given that to everyone.)
Our main challenge in Naples was figuring out the ‘funicolare’ – which, by the way, is the weirdest way I’ve ever travelled. (For those who aren’t familiar, it’s basically a little train/car that carries people up and down the mountain – but on the inside and at a 45 degree angle. It’s quite surreal.) I’ll admit there was a bit of English used when I asked the man in the station how it all worked the first time, but then after another quick check of uTalk, I managed to buy us three tickets (‘bigliettos’) from the slightly intimidating lady in the little shop next door.
None of my conversations were particularly long or profound, but every time I said something in Italian and the person I was speaking to understood me, I gained a little bit of confidence. By the time I left, I was quite looking forward to these little exchanges, and was a bit disappointed if someone talked to me in English. There were a lot of Brits around, as we were all there for the Davis Cup tennis (the less said about that the better) and we witnessed a few fellow tourists adopting the ‘talk louder in English’ approach, not to mention quite a lot more standing around looking very confused in the funicolare station. So it was quite satisfying to know that we’d made the effort; the locals I spoke to certainly seemed to appreciate it. And yes, there were a couple of occasions when they thought I knew more than I did and started chatting away in rapid Italian, but somehow I managed to fumble my way through it (‘non capisco’ – I don’t understand – is another important phrase to learn).
It’s always useful to learn a few words before you leave for your holiday, but for me the most useful thing about uTalk was that I always had access to the vocabulary – written and spoken – whenever I needed it. I wouldn’t necessarily have thought to look up ‘strawberries’ and ‘cake’ before I left, for example, so without uTalk I might have missed out on this amazing dessert. And that would have been a tragedy.