Mum’s the word! How different languages say ‘mother’
Today is the day we celebrate ‘Mother’s day’ or ‘Mothering Sunday’ here in the UK.
Mum is one of those words we start to use from a young age; perhaps you used ‘mumma’, ‘mother’, ‘mam’ or ‘mummy’ instead; there are many ways to say it! Some languages offer a similar word to English, like ‘la madre’ in Spanish and in Italian. Typically the word for mother does start with an ‘m’ or a ‘b’ as these are soft and easy sounds when you’re a child, creating the ‘m’ noise is one of the easiest ones to make. In Afrikaans the word for mother is just ‘ma’ and in Swahili it’s ‘mama’.
However, that’s not always the case: in Fijian the word for mother is ‘tina’, in Kurdish (Sorani) it is ‘daik’ and in Swiss it is ‘d’Mueter’. In other languages the m or b is replaced with a ‘h’ sound – in Japanese mother is ‘haha’ and in Somalia it is ‘hooyo’. Would you expect ‘Whaea’ to translate into the English word ‘Mother’? This is perhaps one of the more unusual ways of saying mother in another language (Maori). Interestingly in Georgian, it is completely different to English, with ‘mama’ meaning father and ‘deda’ for mother.
When it comes to the Romance and Germanic languages, there are a lot of similarities between both ‘mother’ and ‘father’ translations. Father tends to start with a ‘p’ or a ‘b’ sound, which are also easy noises for children to make.
Here are some other words for ‘mother’ in different languages:
Slovak – matka
Scots Gaelic – a’ mhàthair
Hungarian – anya
Albanian – nënë
Tagalog – nanay
How do you say ‘mother’ in the language you’re learning?
Happy Mother’s Day to all the mums, tinas, madres and nanays – we hope you have a lovely day!
Alex
Baking idioms: the best thing since sliced bread?
Yes, believe it or not, it’s National Toast Day today. Which got us all thinking, how important can toast possibly be?
Turns out, if you look at the English language, it’s pretty important, as are all baked goods to the British mind. We pepper our conversation with references to bread, toast, cake and biscuits on a daily basis:
In this cold weather, you may have turned on the heating, so now you’re as warm as toast. Central heating really is the best thing since sliced bread. Going out in the cold again without a coat would be a really half-baked idea.
If you’re the breadwinner in the family, you’re the one bringing in the money. Your job’s your bread and butter. Maybe you’ve got several projects on the go at the same time, in which case you’ve got your fingers in many pies. Or maybe you’re from the Upper Crust, in which case you may not need to work at all, and will hopefully know which side your bread is buttered.
If someone’s brown bread (a bit of Cockney rhyming slang, by the way), then they’re dead – or, if used as a threat, about to be dead. You can also say they’re toast.
A simple task is as easy as pie or a piece of cake. If something sells fast it sells like hot cakes. The icing on the cake is a lovely, unexpected bonus to a project; the sarcastic alternative is taking the biscuit. When fortune spins the wheel of fate, that’s just the way the cookie crumbles. And if it goes badly for you, you might feel deflated, or as flat as a pancake.
It’s not just English speakers who love to talk about bread. The Polish equivalent of a ‘piece of cake’ is a bułka z masłem (bread roll with butter). In Spanish, someone living a life of luxury nació con el pan bajo el brazo (was born with bread under their arm). If you suspect someone of being up to no good, in Swedish you can suggest that inte ha rent mjöl i påsen (they don’t have clean flour in their bag) – and if you then need to seek revenge, you can demand in Italian that the person who’s wronged you rendere pan per focaccia (to give back bread for focaccia).
Well, that’s probably enough: we don’t want to over-egg the pudding, so time now for us to shut our cake holes. Let’s conclude by raising a toast (which – as all good Big Bang Theory fans know – is so called because of a historic tradition of putting spiced toast in drinks) to all our favourite baked goods… we hope this post has given you food for thought 🙂
Nat and Liz
Why Russian? Why not?
Lucy was our first ever winner of the Junior Language Challenge and at age 23 has now chosen to take part in the uTalk Challenge learning Russian. Lucy already speaks Spanish, French, Italian, German and Latin and has been learning languages since she was 10 years old.
Why? Why not?
I was talking to some friends at work at the beginning of January, and it came up in conversation that I was learning Russian. ‘Why Russian!?’ one said. ‘Why not?’ was my reply. People are often surprised when I say that I love learning languages. I think to them, it seems a little removed from what I normally do (I work in science). And while I may have decided to work in science instead of languages, that doesn’t mean to say that they aren’t useful to me.
When I was about 10, a teacher from the local secondary school came to teach us Spanish once a week, and I thought it was brilliant! My teacher entered some of our class into the first ever EuroTalk Junior Language Challenge; being able to learn three different languages was even more exciting. Spanish, Greek (my first experience of a language with a different alphabet), and Saami – Santa’s language (northern Finland, to be exact). Taking part showed me that language learning was fun, and set me on a course of lifelong linguistics.
I’d describe myself as a patchwork of languages; I can speak each to a different level, ranging from Italian, my speaking is poor but my translation is decent, to Spanish, where I can happily hold a conversation. My latest is Russian, which I’ve always wanted to learn; I’ve just about got to grips with the Cyrillic alphabet. It’s fun to learn so many languages, it stretches my brain, and I love the feeling of being able to speak to someone in their native tongue, a mixture of pride and respect for their culture. However, that doesn’t mean to say that I don’t have problems! The use of the subjunctive in Spanish will forever escape me (in English we only use it in one specific way, when we say ‘If I were you…’), and those odd little verbs in every language that don’t follow the rules always hide away in the recesses of my mind when I want to use them.
How do I overcome problems? Practice! Practice speaking with others out loud, using odd verbs and new tenses and reading with literature from your chosen language starting with children’s stories and building it up (good for new vocabulary and surprisingly complex!) If you are learning more than one, try to compartmentalise them in your head; have a Spanish head and a French head. My Latin is extremely handy for any new scientific terms, I usually have a guess at what they mean before looking them up. My other languages are great for holidays, trips with work and just keeping my brain active. I certainly don’t intend to stop (I think I may try Basque next): you never know when you might need them!